Connect with us

Medical Research

Oxytocin in babies is influenced by the behaviour of the mother

Published

on

A new study analyzes the development of oxytocin in the body of children, a development that can be influenced by the behavior of mothers themselves. Oxytocin is an important hormone linked mainly to social interaction and plays this role in many mammals. This same hormone, as reported in the press release presenting the study on the Max Planck Society website, elaborates trust levels and relationships and can also be triggered with a simple visual contact or a touch.

In the new epigenetic study, conducted by researchers Kathleen Krol and Jessica Connelly of the University of Virginia and Tobias Grossmann of the Max Planck Institute for Human Cognitive and Cerebral Sciences, researchers show that mothers’ behavior itself can have a significant influence on the development of oxytocin in children.

As Grossmann himself explains, it is already known that oxytocin is involved in the first social processes of the child and may in the long run also influence social behavior later, the more complex ones. The researcher himself explains the meaning of the research they produced: “However, in this study, we asked ourselves whether the mother’s behavior could have a decisive influence on the development of the child’s oxytocin system. The advances in molecular biology, in particular epigenetics, have recently allowed us to study the interaction between nature and breeding, in this case, the care of children, down to the smallest detail. This is exactly what we did here.”

The researchers analyzed various saliva samples taken from the mother and child when he was five months old and then a year later when he was 18 months, all while observing free play interactions between the mothers and the children themselves. According to Krol, the results show that “The oxytocin receptor is essential for the hormone oxytocin to exert its effects and the gene can determine how many are produced.”

In general, the results of this study show that people do not interact with each other simply based on genetics but that the same interaction is based on a balance between genetics and experiences. This means that the first social interactions that the child may have, even with a breeder who is not a parent, can strongly influence biological and psychological development through changes in oxytocin.

William Stiff

A graduate of Georgia State University and a registered practitioner with the Physical Therapy Association of Georgia, William has held a long career as a physical therapist and has maintained a life-long interest in medical research and discovery. He writes for Health Shiner during his spare time, submitting a story whenever he comes across research that he feels is worth reporting. Outside of his career, William is also a passionate woodworker and painter.

3286 Heavner Avenue, Conyers Georgia, 30207
Ph: 770-785-5619
Email: [email protected]
William Stiff
Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Medical Research

Tobacco also linked to worse mental health according to a new study

Published

on

Often, when reference is made to the damage of cigarette smoking, mental health is hardly ever thought about, and yet cigarettes are also bad for you. This is suggested by a study by Professor Hagai Levine of the Hebrew University of Jerusalem published in PLOS ONE.

Levine and colleagues carried out a survey of 2000 Serbian university students from different social and economic backgrounds. The researchers found that students who smoked showed higher rates of clinical depression than their non-smoking peers, two to three times.

Taking into consideration only the students of the University of Pristina, the researchers found that 14% of the smoking students suffered from depression compared to 4% of the non-smoking peers, while for the University of Belgrade the percentages were 19% compared to 11% respectively.

The same students who smoked also showed lower mental health scores than non-smokers. According to Levine, this study adds further evidence that smoking and depression may be linked; although there is no direct evidence yet that smoking causes depression, it can be said that tobacco seems to have a non-positive effect on mental health.

William Stiff

A graduate of Georgia State University and a registered practitioner with the Physical Therapy Association of Georgia, William has held a long career as a physical therapist and has maintained a life-long interest in medical research and discovery. He writes for Health Shiner during his spare time, submitting a story whenever he comes across research that he feels is worth reporting. Outside of his career, William is also a passionate woodworker and painter.

3286 Heavner Avenue, Conyers Georgia, 30207
Ph: 770-785-5619
Email: [email protected]
William Stiff
Continue Reading

Medical Research

One can evaluate hearing quality by analyzing pupil dilation according to researchers

Published

on

It may prove to be a new and effective hearing test developed by a team of neuroscientists at the University of Oregon. According to a statement on the university’s website, it is possible to assess a person’s hearing level by measuring pupil dilation.

According to the same statement, this approach could be useful to understand the quality of hearing in infants, young adults with disabilities and adults with stroke or other diseases and in general in those people for whom direct responses are not possible. The researchers performed experiments on 31 adults by monitoring the size of their pupils with eye detection technology. The detection took place while the same people performed a hearing test and while staring at an object at a monitor.

The study, published in the Journal of the Association for Research in Otorhinolaryngology, explains that this system is inspired by a discovery made by the main author of the study, Avinash Singh Bala, 10 years ago when he noticed changes in the pupils of barn owls in response to unexpected noises in their natural environment.

“What we discovered was that pupil dilation was as sensitive as the button-press method,” Bala explains. “We had presented the first data analyses at the conferences and there was a lot of resistance to the idea that by using an involuntary response we could get results as good as the button-pressing data.”

William Stiff

A graduate of Georgia State University and a registered practitioner with the Physical Therapy Association of Georgia, William has held a long career as a physical therapist and has maintained a life-long interest in medical research and discovery. He writes for Health Shiner during his spare time, submitting a story whenever he comes across research that he feels is worth reporting. Outside of his career, William is also a passionate woodworker and painter.

3286 Heavner Avenue, Conyers Georgia, 30207
Ph: 770-785-5619
Email: [email protected]
William Stiff
Continue Reading

Medical Research

New peanut butter with probiotics developed by scientist

Published

on

A new peanut butter that allows you to acquire probiotic positives was developed by researcher Dan Perlman. Probiotics are microorganisms that live in the digestive system that help to promote digestion, produce important hormones and vitamins and generally strengthen the immune system.

For years, Perlman has been looking for new ways to “pack” probiotics into food to allow people to acquire them without using pills or third-party capsules. Probiotics need to be ingested alive to take advantage of their positive characteristics but if there is not enough water or other energy sources in the food to support these bacteria, they die quickly and are therefore useless once ingested.

Walnut butters seem to be unsuitable for cramming live probiotics as they contain very little water. However, the researcher noted that when freeze-dried peanut butter bacteria come in, the bacteria themselves remain “suspended” in a sort of deep sleep, still alive but ready to get back to work and “wake up” once they are ingested by people.

This is because they remain trapped in the structure of the fat matrix of these foods, a rather crystalline fat.

In the new peanut butter developed by the researcher, there are 500 million to one billion bacteria in a two-spoon portion, the amount of a probiotic pill.

Now the researcher himself is looking for a way to make this new peanut butter with probiotics for commercial use.

William Stiff

A graduate of Georgia State University and a registered practitioner with the Physical Therapy Association of Georgia, William has held a long career as a physical therapist and has maintained a life-long interest in medical research and discovery. He writes for Health Shiner during his spare time, submitting a story whenever he comes across research that he feels is worth reporting. Outside of his career, William is also a passionate woodworker and painter.

3286 Heavner Avenue, Conyers Georgia, 30207
Ph: 770-785-5619
Email: [email protected]
William Stiff
Continue Reading
October 2019
M T W T F S S
« Sep   Nov »
 123456
78910111213
14151617181920
21222324252627
28293031  

Partners

Trending

Copyright © 2020 Health Shiner | Theme built with assistance from My Silicone Rings